One of the most FAQ I get from you guys is how to interpret lab values as it relates to nutrition status. I can remember as an intern and new dietitian this was the burning Q I had as well. In today’s video we will take at some of the most common lab values you will encounter in a clinical setting. These labs include sodium, potassium, BUN, creatinine and albumin. This video will review the typical range, what this lab value is for, and common conditions and disease status that may alter the specific lab value.
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#dietitian #nutrition #labvalues #clinical
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Disclaimer: This video is for educational purposes only and is not intended as medical advice not as a comprehensive overview for a the medical nutrition therapy for diabetes. It should be noted that therapy recommendations change over time.
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