How To Eat a Healthy & Well- Balanced Diet?

How To Eat a Healthy & Well- Balanced Diet?

In my private practice I’m always asked the $64 million question: “Kim, how do I start eating a balanced diet”? I always rebuttal and ask “How was your health before the pandemic? During the pandemic? and what changes do you want to see when...
Nutrition Case Study

Nutrition Case Study

You guys asked for it and here it is: an actual case study! This case study is based off of a fictional patient, but this is definitely something you will witness in clinical dietetics. In today’s video we’ll examine a history and physical, lab values, and...
Join the RDE BluePrint

Join the RDE BluePrint

:》LINK TO BLUEPRINT《: https://rde-blueprint.thinkific.com/bundles/the-blueprint-collection :》LINK TO CONTACT KIM《: https://www.kimrosedietitian.com/contact/ The RDE Blueprint teaches dietetic interns, new dietitians, and aspiring clinical dietitians how to become a...
Does It Exist? Racial Disparities in Dietetics

Does It Exist? Racial Disparities in Dietetics

According to the most recent Commission on Dietetic Registration statistics over 75% of dietitians are caucasian. Liz and I take a raw and informative look at the gross disparities present in healthcare for communities of color and provide tangible tips to help...
Tackling Clostridium Difficile

Tackling Clostridium Difficile

Do you know what to do if your patient or client is diagnosed with Clostridium Difficlie or C. Diff? The popular train of thought is to think C. Diff impacts elderly people who are in a hospital setting, but C. Diff also impacts anyone with an immune compromised...
WOUNDS & WOUND HEALING

WOUNDS & WOUND HEALING

June is wound healing awareness month! At one point or another a dietitian may encounter a wound when providing care to a patient or client. Wound healing is complicated and can be delayed by underlying conditions such as uncontrolled diabetes, infection, and/or poor...