Nutrition Case Study #4: Diabetes

Nutrition Case Study #4: Diabetes

One of the most FAQ you will receive as a dietitian practicing in a hospital setting is whether it is safe to feed or not to feet an inpatient. Safely resuming a patient’s diet is more than just looking if the digestive tract is working. GI tolerance and lab...
Healthy Blood-Sugar Friendly Snacks

Healthy Blood-Sugar Friendly Snacks

Truth be told: not all snacks are created equally! Common mistakes people make the attempting to control their blood sugar levels (and overall health) is by snacking on foods high in calories and processed sugars and low in nutrients. That’s right, I’m...
What is the Glycemic Index?

What is the Glycemic Index?

Have you heard about the glycemic index? If not, no worries this vivo explains it all. Lately, I have had a few friends and clients as me if they should (or should not) adhere to the glycemic index when choosing certain foods. Well, the truth of the matter is:...
The Basics of a Healthy Diet

The Basics of a Healthy Diet

In my opinion food has taken been a major focus this year. Though, sustainable and plant-based eating are front and center the question still remains: What are the basics of a healthy diet. Carbohydrates and fats which are found in a variety of foods are thought to be...